PIF – FOOD&TASTING

Very close to the sea, in the middle of the green hills, Castelfidardo is a real paradise even for its gastronomic traditions. The different flavours which come from the sea or from the land mix together in delicious traditional recipes. The fish of the Adriatic on the tables of the people of Castelfidardo is always fresh and tasting. Olive oil is used in order to enhance its wonderful flavour. It is often accompanied by wines produced in vineyards, which are known worldwide.

A festival for the taste buds are the salami dishes and delicious meats, which are sometimes quite rare, for example the stuffed pigeons. The party of the taste.

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